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A. International Energy, Energy for Cooking in Developing Countries, SourceOECD Energy, vol. 2006, pp. 724-774, 2006.
M
K. Mochidzuki, Soutric, F., Tadokoro, K., Antal, M. J., Toth, M., Zelei, B., and Varhegyi, G., Electrical and Physical Properties of Carbonized Charcoals, Industrial & Engineering Chemistry Research, vol. 42, pp. 5140-5151, 2003.