How many sausages can you grill in the process of making 30g of biochar?

Erin Rasmussen

Christa Roth, September, 2010

How many sausages can you grill in the process of making
30g of biochar?

Demonstration of Carbon-negative cooking energy solutions at BayCEER Biochar
Symposium 2010 (Bayreuth, Germany) by Christa Roth (FOODandFUEL consultant):

On the 8th July 2010 on the Biochar Symposium 2010 organised by BayCEER (Bayreuther
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