Promoting effect of wood vinegar compounds on fruit-body formation of Pleurotus ostreatus
Hisashi Yoshimura1, Hisako Washio1, Sadao Yoshida1, Takao Seino1, Mitsuho Otaka1, Kazunori Matsubara1 and Matsutoshi Matsubara, Matsubara Syokutake Co., 1151-1, Kurotori, Kurosaki-Machi, 950-11 Niigata, Japan April 1995

Abstract

The promoting effect of wood vinegar compounds on the fruiting ofPleurotus ostreatus (Japanese name, Hiratake) was investigated. Not only crude wood vinegar but its components, 3,5-dimethylphenol, 2-methoxyphenol, butanoic acid and 1-pentanol, had the ability to promote fruit-body formation on liquid medium. For use of these promoters industrially, a test for practical cultivation was carried out using a commercial sawdust medium. The addition of 100 Asics footwear | Nike nike huarache paris for sale by owner craigslist , Gov