Xylitol bioproduction from wheat straw: hemicellulose hydrolysis and hydrolyzate fermentation

Submitted by Tom Miles on July 22, 2008 - 6:35pm

Publication Type:

Journal Article

Authors:

Canilha, Larissa; Carvalho, Walter; Batista, Jo; Silva, Almeida e

Source:

Journal of the Science of Food and Agriculture, Volume 86, p.1371-1376 (2006)

URL:

http://dx.doi.org/10.1002/jsfa.2524

Notes:

<p>doi:10.1002/jsfa.2524</p>

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